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“Oh, and she cooks!”Vanessa here. If you’re reading this you probably know me at least somewhat personally. You’ve probably slid into my DMs asking for the recipe of a food photo I’ve posted on Instagram, or text me at 1 am the night before Thanksgiving in a panic asking for my mashed potato recipe because yours looks like Elmer's Glue, or counted on me to make & bring 8 dishes to the Easter brunch you're "hosting", or maybe you don’t know me and you’ve stumbled upon this site accidentally while searching something like “what booze goes best with Chicken Parmesan” or “why the fuck won’t my pie filling thicken?" Well, let me begin by apologizing in advance for a few things including my often sharp delivery, my somewhat biting sense of humor and my inability to stop swearing, even when completely uncalled for.
Now that that's out of the way, I’ve decided it’s finally time to create a place y’all can go for all your food related questions, recipes and emergencies without having to text me in the middle of the night asking what the hell the difference is between baking powder and baking soda (there is a big difference, but for the answer you’ll have to keep reading) |
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